Sweet Potato Planks

Kitchen Tested
  • Yield 4 servings
  • Prep 10 minutes
  • Cook 30 minutes

Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.

Sweet Potato Planks
High Cotton Food Styling & Photography


3 tablespoons olive oil
1 tablespoon fresh thyme
1 garlic clove, crushed
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 large sweet potatoes


  1. Preheat oven to 350F.
  2. In a large bowl, combine olive oil, thyme, garlic, salt and pepper.
  3. Peel sweet potatoes and slice into 1/2-inch thick planks. Place in the bowl with olive oil mixture and toss to coat. Arrange sweet potatoes in a single layer on a nonstick baking sheet. Bake 30 minutes, or until golden brown on the edges.



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