You are here: Home » Recipes » Sweet Potato-Pecan Pie Sweet Potato-Pecan Pie Recipe by Favorite Recipes Press Yield 8 servings This simple, yet delicious sweet potato pie is topped with a sweet and crunchy pecan mixture. PrintEmail Ingredients Sweet Potato Pie:1 1/2 cups mashed sweet potatoes1/2 cup brown sugar1 teaspoon cinnamon1 teaspoon ginger1/4 teaspoon salt1 1/2 cups scalded milk2 eggs, well beaten1 (9-inch) unbaked pie crustTopping:1/4 cup butter1/2 cup brown sugar3/4 cup chopped pecans Instructions To prepare pie. Combine first 7 ingredients in order given. Let cool. Put in unbaked pie shell. Bake at 350F until nearly set, about 30 minutes. Sprinkle with topping. Continue cooking until don. To prepare topping. Mix and reserve for top of pie. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’s Revel (Shreveport, Louisiana, 2000).