You are here: Home » Recipes » Sweet Potato, Orange and Cranberry Muffins Sweet Potato, Orange and Cranberry Muffins Recipe by Relish ContributorKitchen Tested Yield 12 to 18 pieces Sweet potatoes, cranberries and orange create the ultimate muffin. PrintEmail Ingredients 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon ground cinnamon1 (15-ounce) can sweet potatoes, drained and mashed or 1 cup fresh Louisiana yams (sweet potatoes), cooked and mashed3/4 cup light brown sugar1/4 cup canola oil1/2 cup orange juice1 egg, beaten1 tablespoon grated orange rind1/2 cup nonfat plain yogurt1 1/2 cups fresh cranberries, coarsely chopped Instructions Preheat oven 400F. Mix flour, baking powder, baking soda and cinnamon. In a separate bowl, mix sweet potatoes, brown sugar, oil, orange juice, egg and orange rind. Combine orange juice mixture with yogurt and dry ingredients. Then stir until just moistened. Spoon in cranberries. Fill muffin tins with batter until each cup is 3/4 full. Bake 20 to 25 minutes.