You are here: Home » Recipes » Sweet Potato Latkes Sweet Potato Latkes Recipe by Anna Caplan, a food writer in Fort Worth, TexasKitchen Tested Yield 2 dozens This year, give traditional Hanukkah latkes a spin with bright sweet potatoes. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 6 medium sweet potatoes, peeled4 eggs, beaten1 teaspoon salt2 tablespoons light brown sugar1 teaspoon ground cinnamon2 tablespoons all-purpose flour Freshly ground black pepper1/4 cup canola oil for frying; add more as needed Instructions Preheat oven to 350F. Grate sweet potatoes in food processor or with box grater (largest hole). Combine sweet potatoes with remaining ingredients (except oil) in a large bowl. Heat oil in a cast-iron skillet over medium-high heat. For each latke, place 1/4-cup batter in hot oil. Flatten with a spatula until about 1/4-inch thick. Cook until golden brown, about 2 minutes per side. Drain on a paper-towel. Place on baking sheet and bake 12 minutes. Serve with Greek yogurt, cranberry sauce or applesauce. Makes about 2 dozen.