You are here: Home » Recipes » Sweet Potato Cranberry Galette Sweet Potato Cranberry Galette Recipe by Relish ContributorKitchen Tested Yield 8 servings A fiber- and beta carotene- rich side dish perfect for holiday dinners. PrintEmail Ingredients 2 tablespoons margarine or butter1 tablespoon olive oil1 cup chopped onion1 cup dried cranberries1/4 cup brown sugar1 tablespoon ground ginger2-2 1/2 pounds sweet potatoes Instructions Preheat oven to 400F. In a skillet, heat margarine and olive oil and saute onions until very tender, about 5 to 7 minutes. Add cranberries, brown sugar, and ginger, stirring until mixed. Line a 9-inch round cake pan with aluminum foil and coat a nonstick cooking spray. Peel potatoes and slice very thin, preferably with a food processor. Spoon one tablespoon of cranberry mixture in center of cake pan. Arrange one-third of the potato slices, arranged in same manner. Top with remaining cranberry mixture and end with potatoes. Coat a sheet of aluminum foil with nonstick cooking spray and cover potatoes tightly. Cook for 40 minutes, uncover and continue baking for an additional 20 minutes or until brown and crisp on top and potatoes are tender. Place serving plate on cake pan and invert.