You are here: Home » Recipes » Sweet Potato Chili over Couscous Sweet Potato Chili over Couscous Recipe by Relish Contributor Yield 6 servings The spicy chipotle chili powder, smoky tomatoes, and naturally sweet yams over unassuming couscous are fantastic. PrintEmail Ingredients 1 tablespoon olive oil1 onion, chopped1 red bell pepper, cored and chopped1 teaspoon minced garlic1 tablespoon chili powder1 teaspoon chipotle chili powder1 1/2 pounds Louisiana yams (sweet potatoes), peeled and cut into 1/2-inch chunks (4 cups)1 (14 1/2-ounce) can fire-roasted diced tomatoes1 (15-ounce) can dark red kidney beans, rinsed and drained1 1/2 cups vegetable broth3 cups cooked couscous Instructions Heat oil and sauté onion, bell pepper and garlic over medium heat in a large pot for 5 minutes. Quickly stir in chili and chipotle powder for 30 seconds, then add sweet potatoes, tomatoes, beans and broth to the mixture. Bring to boil, then reduce heat and cook until potatoes are tender, usually 20-30 minutes. Serve chili over a bed of couscous.