You are here: Home » Recipes » Sweet Potato Casserole Sweet Potato Casserole Recipe by Favorite Recipes Press Yield 10 to 12 servings This dish is sweet enough to be called dessert! PrintEmail Ingredients 4 cups sweet potatoes, cooked or canned1 cup sugar4 -- eggs3/4 cup milk -- Salt to taste1 teaspoon vanilla3/4 stick butter, meltedTopping:1 1/2 cups brown sugar1/2 cup flour3/4 stick margarine1 cup chopped pecans Instructions Mash cooked or canned potatoes with mixer until smooth. Beat with remaining ingredients. Place in 3-quart greased casserole. Mix topping ingredients with a fork to crumb consistency and sprinkle on potatoes. (Can substitute 2-3 tablespoons sherry for the vanilla). Bake in 350F oven for 30 minutes. Recipe reprinted with permission from The Junior League of Charlotte’s Charlotte Cooks Again (The Junior League of Charlotte, Inc., Charlotte, North Carolina, 1981).