Sweet Potato Casserole with Praline Topping

  • Yield: 10 to 12 servings


Praline Topping:
2/3cup light brown sugar
1cup all-purpose flour
1/2teaspoon ground cinnamon
6tablespoons (3/4 stick) light stick margarine, melted
1teaspoon vanilla extract
Sweet Potatoes:
4 sweet potatoes, peeled and halved
1/3cup light brown sugar
1large egg white
1 1/2teaspoons vanilla extract
1/2cup orange juice
Praline Topping (recipe follows)


  1. Preheat oven to 350F
  2. For the topping: mix together brown sugar, flour and cinnamon.  Add in margarine and vanilla to create a crumbly texture.
  3. Boil sweet potatoes for 30 minutes until tender.
  4. Combine potatoes, brown sugar, egg white, vanilla and orange juice, and blend until smooth.
  5. Place potatoes in a casserole dish and garnish with topping.  Bake 45 minutes.


Nutritional Info *per serving

  • Calories 169
  • Fat 3.1g
  • Saturated Fat .5g
  • Cholesterol 0mg
  • Sodium 87mg