Sweet Potato and Apple Cider Gratin

  • Yield 6 to 8 servings

This makes an excellent side dish for pork, chicken or turkey.


2 tablespoons butter
3 large sweet potatoes, thinly sliced for gratin
1/2 teaspoon freshly grated nutmeg
1 cup apple cider, reduced to about 1/2 cup


  1. Preheat oven to 350F. Butter glass or ceramic gratin dish.
  2. Place sliced sweet potato in dish and sprinkle with salt and nutmeg. Pour reducedcider over potatoes.
  3. Bake until potatoes are soft and the cider is absorbed, about 1 1/4 to 1 1/2 hours.

Recipe reprinted with permission from Chef Mark Rosenstein’s In Praise of Apples., courtesy of the U.S. Apple Association



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