Sweet Pistachio Bread

  • Yield: servings

'When I married my husband 30 years ago, I asked his mother for some of his favorite recipes so that I'd have guaranteed successes from my kitchen. This pretty, simple bread is very versatile-wonderful for breakfast, dessert or snacks.'


1teaspoon nutmeg
2teaspoons cinnamon
1/4 cup, plus 2 tablespoons, sugar
1 (18-ounce) package yellow cake mix
1 (3 1/2-ounce) box instant pistachio pudding mix
1/2cup vegetable oil
4 eggs
1/2cup water
1cup sour cream


1. Combine nutmeg, cinnamon and 2 tablespoons sugar.

2. Preheat oven to 350F. Grease two 8 1/2-by-4 1/2-inch loaf pans.

3. Mix together 1/4 cup sugar, cake mix, pudding mix, oil, eggs, water and sour cream. Pour 1/2 the batter into pans. Sprinkle spice mixture on top. Pour in remaining batter. Bake 45 minutes.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 459 other followers