You are here: Home » Recipes » Sweet Pistachio Bread Sweet Pistachio Bread Recipe by Relish Yield servings PrintEmail 'When I married my husband 30 years ago, I asked his mother for some of his favorite recipes so that I'd have guaranteed successes from my kitchen. This pretty, simple bread is very versatile-wonderful for breakfast, dessert or snacks.' Ingredients 1 teaspoon nutmeg2 teaspoons cinnamon1/4 cup, plus 2 tablespoons, sugar1 (18-ounce) package yellow cake mix1 (3 1/2-ounce) box instant pistachio pudding mix1/2 cup vegetable oil4 eggs1/2 cup water1 cup sour cream Instructions 1. Combine nutmeg, cinnamon and 2 tablespoons sugar. 2. Preheat oven to 350F. Grease two 8 1/2-by-4 1/2-inch loaf pans. 3. Mix together 1/4 cup sugar, cake mix, pudding mix, oil, eggs, water and sour cream. Pour 1/2 the batter into pans. Sprinkle spice mixture on top. Pour in remaining batter. Bake 45 minutes.