Sweet Mango Slaw
- Yield 8 servings
National Mango Board
Ingredients
- 1 pound shredded cabbage or coleslaw blend
- 1 mango, peeled, pitted and chopped
- 1/3 cup finely chopped red bell pepper
- 1/3 cup sliced green onion
- 1/3 cup light mayonnaise
- 3 tablespoons honey
- 3 tablespoons cider vinegar
- Salt and pepper to taste
Instructions
- Place cabbage, mango, bell pepper and green onion in a large bowl. Whisk together remaining ingredients and add to bowl; toss well to coat. Best served within 1 hour.
Recipe courtesy of the National Mango Board
