Sweet Mango Slaw
National Mango Board
- Yield: 8 servings
Ingredients
- 1pound shredded cabbage or coleslaw blend
- 1 mango, peeled, pitted and chopped
- 1/3cup finely chopped red bell pepper
- 1/3cup sliced green onion
- 1/3cup light mayonnaise
- 3tablespoons honey
- 3tablespoons cider vinegar
- Salt and pepper to taste
Instructions
- Place cabbage, mango, bell pepper and green onion in a large bowl. Whisk together remaining ingredients and add to bowl; toss well to coat. Best served within 1 hour.
Recipe courtesy of the National Mango Board
