Sweet Mango Slaw

mango slaw
National Mango Board
  • Yield: 8 servings


1pound shredded cabbage or coleslaw blend
1 mango, peeled, pitted and chopped
1/3cup finely chopped red bell pepper
1/3cup sliced green onion
1/3cup light mayonnaise
3tablespoons honey
3tablespoons cider vinegar
Salt and pepper to taste


  1. Place cabbage, mango, bell pepper and green onion in a large bowl. Whisk together remaining ingredients and add to bowl; toss well to coat. Best served within 1 hour.

Recipe courtesy of the National Mango Board

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