You are here: Home » Recipes » Sweet Heat Lime Chicken with Olive Cilantro Couscous Sweet Heat Lime Chicken with Olive Cilantro Couscous Recipe by motherchic Yield 4 servings Prep 8-10 minutes Cook 25 minutes PrintEmail Ingredients 1 tablespoon olive oil1 pound boneless chicken breasts, cubed6 tablespoons soy sauce2 tablespoons lime juice5 tablespoons sugar1/2 teaspoon red pepper flakes1 teaspoon fresh lime zestOlive Cilantro Couscous:1 tablespoon olive oil1 cup couscous1 (6 oz) can California ripe black olives, sliced1/3 cup fresh cilantro, minced Instructions Sweet Lime Chicken: In a large skillet, heat oil, cook cubed chicken until no longer pink Remove from skillet and set aside. In a small bowl, combine soy sauce, lime juice, sugar, pepper flakes and lime zest. Stir until sugar is dissolved. Pour into the hot skillet, bring to a boil. Cook for approximately 3-4 minutes until sauce starts to reduce. Add chicken and simmer for 3-4 minutes longer, stir to glaze chicken. Olive Cilantro Couscous: In a medium saucepan, heat 1 TBSP olive oil, add onion. Cook until tender. Add chicken stock, bring to a boil; stir in couscous. Remove from heat and let sit for 5 minutes. Stir in sliced olives and cilantro. To serve: Spoon the olive cilantro couscous on 4 serving plates, top with the sweet lime chicken.