Sweet Heat Corn and Raisin Spread

  • Yield 8 servings
  • Prep 5 minutes
  • Cook 25 minutes

This spread or dip is creamy, cheesy, spicy and sweet in every bite.

Corn and raisins, what an odd combination, you say? Give it a try. It's creamy, cheesy, spicy and sweet in every bite. Enjoy!


1/2 cup California golden Raisins
2 (11-ounce) cans mexicorn, drained
2 (4 1/2-ounce) cans green chiles, chopped, drained
1 medium jalapeno pepper, seeded, minced
2 cups Monterey jack cheese, grated
3/4 cup Parmesan cheese, grated
1 cup mayonnaise
1 package corn chips


  1. Preheat the oven to 425F. Grease a shallow 1 1/2 quart casserole dish.
  2. In a medium bowl, combine corn, green chiles, jalapeno, cheeses, mayonnaise and raisins; mix until fully combined. Spread the mixture onto the prepared dish. Bake, uncovered, 20 minutes, until lightly golden and bubbly.
  3. Serve with corn chips.



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