Sweet Grilled Chicken Sandwich
- Yield 4 servings
- Prep 20 mins
- Cook 20 mins
Bottled teriyaki sauce and pineapple rings dress up a grilled chicken sandwich.
Ingredients
- 4 -- King's Hawaiian Sandwich Rolls
- 4 -- boneless, skinless chicken breasts
- 1 -- (12- to 14 ounce) bottle teriyaki sauce
- 4 -- canned pineapple rings, drained
- 4 leaves green leafy lettuce
- 8 -- (1/4-inch) slices tomato
Instructions
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice. Remove chicken from bag. Discard marinade. Grill chicken breasts over medium heat about 6-8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2 to 3 times.
- Add sandwich rolls and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
- Top each bread slice with lettuce, tomato, chicken breast, and finally with pineapple (optional).
