You are here: Home » Recipes » Sweet Grilled Chicken Sandwich Sweet Grilled Chicken Sandwich Recipe by King's Hawaiian Bread Yield 4 servings Prep 20 mins Cook 20 mins Bottled teriyaki sauce and pineapple rings dress up a grilled chicken sandwich. PrintEmail Ingredients 4 -- King's Hawaiian Sandwich Rolls4 -- boneless, skinless chicken breasts1 -- (12- to 14 ounce) bottle teriyaki sauce4 -- canned pineapple rings, drained4 leaves green leafy lettuce8 -- (1/4-inch) slices tomato Instructions Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice. Remove chicken from bag. Discard marinade. Grill chicken breasts over medium heat about 6-8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2 to 3 times. Add sandwich rolls and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides. Top each bread slice with lettuce, tomato, chicken breast, and finally with pineapple (optional).