Sweet ‘n’ Smoky Oven Barbequed Chicken

  • Yield: 4 servings


1whole broiler-fryer chicken, cut in serving pieces
1/2cup water
1teaspoon hickory smoked salt
1large onion, sliced
1/4teaspoon pepper
Barbeque Sauce:
1/2cup catsup
1/2cup cooking oil
2tablespoons prepared mustard
1/2cup maple syrup
1/4cup vinegar



  1. Place chicken skin side up, in baking pan. Pour water around chicken. Tuck onion slices in and around the chicken. Sprinkle with hickory smoked saltand pepper. Bake chicken, uncovered, for 30 minutes in 375 degree F. oven. Pour barbecue sauce over chicken, bake 30 minutes longer.


blog comments powered by Disqus