You are here: Home » Recipes » Sweet Curry Chicken Melon Salad Sweet Curry Chicken Melon Salad Yield 6 servings PrintEmail Ingredients 4 pieces boneless, skinless chicken breast halves1/4 cup water4 cups cubed mixed melon (cantaloupe, honeydew, red and yellow watermelon)1 medium sweet red pepper, jukienned1 cup red seedless grapes, divided3/4 cup mayonnaise2 tablespoons brown sugar4 tablespoons finely chopped cilantro, divided1 teaspoon mild curry powder1 teaspoon ground ginger1 tablespoon fresh lime juice4 leaves Butter leaf lettuce4 leaves red leaf lettuce1 medium avocado, peeled and thinly sliced2 whole limes; 1 cut in wedges, 1 tablespoon zest1 cup chopped walnuts Instructions In large nonstick pan, place water over medium-high heat. Add chicken, cover and cook about 15 minutes or until fork can be inserted in chicken with ease. Cool chicken and cut into cubes. In colander, mix together melon, red pepper and grapes, reserving 12 of grapes for garnish. In large bowl, mix together mayonnaise, sugar, 2 tablespoons of the cilantro, curry, ginger and lime juice. Add chicken and gently toss to coat well. On serving plate, arrange lettuce, alternating butter and red lettuce leaves. Place fruit mixture around edge of dish and chicken mixture in center. Sprinkle with remaining 2 tablespoons cilantro, lime zest and walnuts. Garnish with avocado slices, lime wedges and clusters of reserved grapes.