Sweet Corn Muffins

  • Yield: 18 pieces


1cup all-purpose flour
1/2cup yellow corn meal
1/2cup sugar
1/2cup butter, melted
2teaspoons baking powder
1/2teaspoon salt
2-- eggs
1/2cup milk
1/2teaspoon corn syrup


  1. Mix first six ingredients.  Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together.  Grease muffin tins and fill each cup half full of batter.  Bake 9 to 12 minutes or until brown at 450F.


Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia (Newnan Junior Service League, Inc., Newnan, Georgia, 1977).