You are here: Home » Recipes » Sweet Corn Muffins Sweet Corn Muffins Recipe by Favorite Recipes Press Yield 18 pieces These tasty muffins freeze well. PrintEmail Ingredients 1 cup all-purpose flour1/2 cup yellow corn meal1/2 cup sugar1/2 cup butter, melted2 teaspoons baking powder1/2 teaspoon salt2 -- eggs1/2 cup milk1/2 teaspoon corn syrup Instructions Mix first six ingredients. Combine eggs, milk, and syrup separately; mix the flour mixture and the milk mixture together. Grease muffin tins and fill each cup half full of batter. Bake 9 to 12 minutes or until brown at 450F. Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia (Newnan Junior Service League, Inc., Newnan, Georgia, 1977).