Sweet Corn-Chipotle Salsa

Kitchen Tested
  • Yield 48 servings

A great salsa using fresh summer corn and smoky chipotle in adobo sauce.

Ingredients

1 large ripe tomato, halved, excess seeds squeezed out and flesh chopped
1 chipotle chili in adobo, minced
1/4 cup minced red onions
1 garlic clove, minced
1 cup fresh corn kernels (2 ears) or 1 cup frozen corn kernels, thawed
2 tablespoons minced fresh mint or fresh oregano
Juice of 1 lemon
1 pinch salt

Instructions

  1. Combine all ingredients in a nonreactive bowl and let sit at least 20 minutes so flavors can meld. Then chill at least 10 minutes before serving. Makes 3 cups.

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers