You are here: Home » Recipes » Sweet Citrus Chicken Hoagies Sweet Citrus Chicken Hoagies Yield 4 servings PrintEmail Ingredients 8 pieces broiler-fryer chicken thighs, skinned, boned and cut in strips1 tablespoon olive oil1 clove garlic, minced1/4 teaspoon lemon pepper1 tablespoon fresh lime juice1 tablespoon sweet white wine3 slices mandarin orange slices4 large crusty Hoagie rolls1 tablespoon vegetable oil12 pieces fresh snow peas, ends snipped1 tablespoon sweet mustard8 leaves red lettuce leaves1 small sweet onions, thily sliced in rings1 tablespoon sesame seeds4 sprigs fresh mintsesame seed dressing1 cup vegetable oil1/2 cup sugar2/3 cup wine vinegar1 tablespoon sesame seeds1 tablespoon chopped onion1 tablespoon thawed orange juice concentrate1 tablespoon sweet mustard Instructions In medium bowl, mix together olive oil, garlic, lemon-pepper, lime juice and wine. Add chicken, cover, refrigerate and marinate 20 minutes. Prepare Sesame Seed Dressing. Cut a thin slice off top of each roll; remove center of roll (reserve for other use), leaving a 1/2-inch crust. Cover and set aside. Remove chicken from marinade; drain. In medium nonstick frypan, place vegetable oil and heat to medium-high temperature. Add chicken and saute about 5 minutes or until fork tender. Add snow peas and saute 1 minute. Drain liquid from frypan; add 1/2 cup Sesame Seed Dressing, stirring to coat chicken. To serve, spread mustard equally on inside of each roll. Line each roll with 2 lettuce leaves and top with onion rings. Spoon equal amounts of chicken mixture in each roll. Place each Hoagie on a serving plate with cut-off top on the side. Sprinkle tops with sesame seeds. Garnish with 3 Mandarin orange slices and a sprig of mint on one side of each Hoagie. Serve remaining Sesame Seed Dressing in separate bowl. Sesame Seed Dressing: In blender container, place 1 cup vegetable oil, 1/2 cup sugar, 2/3 cup wine vinegar, 1 tablespoon sesame seeds, 1 tablespoon chopped onion, 1 tablespoon thawed orange juice concentrate and 1 tablespoon sweet mustard. Blend 10 seconds on high. Refrigerate; shake before serving.