Sweet Cinnamon Chips with Fruit Salsa

  • Yield: 8 servings

'This recipe is delicious. I have made it several times for couple get-togethers and for our combined Thanksgiving-Christmas family get-together.'


4 (10-inch) flour tortillas
4tablespoons butter, melted
2teaspoons ground cinnamon
1/4cup sugar
1 (8-ounce) can crushed pineapple packed in juice, drained
1small tart red apple, such as Gala or Braeburn, cored and diced
1cup seasonal berries or 1 medium banana


  1. Preheat oven to 375F.
  2. To prepare the chips, cut each tortilla into 8 wedges. Brush with melted butter. Place buttered side up on 15 x 10-inch baking sheets.
  3. Combine cinnamon and sugar in a small bowl; mix well. Sprinkle over tortilla wedges. Bake 5 minutes, or until tortillas barely begin to crisp. Place on wire racks to cool completely. The chips will become crisper as they cool.
  4. To prepare the salsa, combine pineapple, apple and berries in a medium bowl; toss gently. Serve with the chips. Serves 8.

Recipe by Elaine Fetter, Rittman, Ohio

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