You are here: Home » Recipes » Sweet Bread Pudding Parfait Sweet Bread Pudding Parfait Recipe by King's Hawaiian Bread Yield 5-8 servings Prep 25 mins Cook 35 mins This bread pudding starts fresh seasonal berries. PrintEmail Ingredients 1 quart whole milk9 large eggs9 ounces sugar2 teaspoons vanilla extract1 pound King's Hawaiian Sweet Bread -- Assorted seasonal berries or fruit Instructions Butter and sugar a 9×13-inch pan. Cut sweet bread into 1-inch cubes and place into pan. Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated. Pour custard mixture over the bread and let soak for 10 minutes. Cover with foil and bake at 350F for 35 – 45 minutes. Let bread pudding cool for 2 hours. Using a round cutter, sized for parfait glass, cut out 3 sets per glass. Alternate fruits and bread pudding in the glass. Chill before serving. Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.