Sweet Bread Pudding Parfait
- Yield 5-8 servings
- Prep 25 mins
- Cook 35 mins
This bread pudding starts fresh seasonal berries.
Ingredients
- 1 quart whole milk
- 9 large eggs
- 9 ounces sugar
- 2 teaspoons vanilla extract
- 1 pound King's Hawaiian Sweet Bread
- -- Assorted seasonal berries or fruit
Instructions
- Butter and sugar a 9×13-inch pan.
- Cut sweet bread into 1-inch cubes and place into pan.
- Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.
- Pour custard mixture over the bread and let soak for 10 minutes.
- Cover with foil and bake at 350F for 35 – 45 minutes.
- Let bread pudding cool for 2 hours.
- Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
- Alternate fruits and bread pudding in the glass. Chill before serving.
- Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.
