Sweet Bread Pudding Parfait

sweet_bread_pudding_parfait
http://pgoarelish2.files.wordpress.com/2011/04/sweet_bread_pudding_parfait.jpg?w=150
  • Yield: 5-8 servings
  • Prep: 25 mins
  • Cook: 35 mins

Ingredients

1quart whole milk
9large eggs
9ounces sugar
2teaspoons vanilla extract
1pound King's Hawaiian Sweet Bread
-- Assorted seasonal berries or fruit

Instructions

  1. Butter and sugar a 9×13-inch pan.
  2. Cut sweet bread into 1-inch cubes and place into pan.
  3. Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.
  4. Pour custard mixture over the bread and let soak for 10 minutes.
  5. Cover with foil and bake at 350F for 35 – 45 minutes.
  6. Let bread pudding cool for 2 hours.
  7. Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
  8. Alternate fruits and bread pudding in the glass. Chill before serving.
  9. Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce. 

Nutritional Info *per serving

  • Calories 780
  • Glycemic Load 37.22
  • Fat 25g
  • Saturated Fat 8g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 8g
  • Cholesterol 380mg
  • Sodium 420mg
  • Potassium 480mg
  • Carbohydrate 112g
  • Fiber 2g
  • Sugars 72g
  • Protein 26g
  • Trans Fat 1g
  • Vitamin A 15%
  • Vitamin C 0%
  • Calcium 35%
  • Iron 25%
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