Sweet Baked Corn

  • Yield: 8 servings


8ounces sugar
4tablespoons flour
2teaspoons baking powder
4 eggs
1can drained whole kernel corn
1can creamed corn
4ounces sugar
2tablespoons flour
4ounces water
2ounces butter
1teaspoon vanilla


  1. Mix ingredients together. Pour into a 9 x 13 inch casserole dish. Place dish in a shallow pan of water to keep bottom from burning. Bake at 350F for one hour.
  2. When baking is finished, pour on the sauce that is thickened by cooking on stovetop.
  3. Stir sauce with a whisk to remove lumps.