You are here: Home » Recipes » Sweet Baked Corn Sweet Baked Corn Recipe by Relish Contributor Yield 8 servings PrintEmail Ingredients 8 ounces sugar4 tablespoons flour2 teaspoons baking powder4 eggs1 can drained whole kernel corn1 can creamed corn4 ounces sugar2 tablespoons flour4 ounces water2 ounces butter1 teaspoon vanilla Instructions Mix ingredients together. Pour into a 9 x 13 inch casserole dish. Place dish in a shallow pan of water to keep bottom from burning. Bake at 350F for one hour. When baking is finished, pour on the sauce that is thickened by cooking on stovetop. Stir sauce with a whisk to remove lumps.