You are here: Home » Recipes » Sweet as Sugar Vegan Cornbread Sweet as Sugar Vegan Cornbread Recipe by zreneep Yield 8 servings PrintEmail Ingredients 1/2 cup Sugar1 cup Vanilla soymilk1/3 cup Vegetable oil1 -- egg's worth Egg replacer1 1/2 cups All purpose flour3/4 cup Cornmeal2 teaspoons Baking powder1/4 teaspoon Salt1 1/4 cups Frozen corn, defrosted Instructions Preheat the oven to 400°. Combine the sugar, soy milk, oil, and egg replacer in a large bowl and combine. Add the flour, corn meal, baking powder, and salt and mix until the ingredients are just moistened. Gently fold in the cooled corn. Grease an 8×8” baking pan or a round cake pan using a cooking spray and pour in the batter. Bake 25-30 minutes until light brown. Let the cornbread cool for 15 minutes before removing from the pan and serving. Serve with honey butter.