You are here: Home » Recipes » Sweet and Spicy Chicken Sweet and Spicy Chicken Recipe by creativecookinggf Yield 3-4 servings PrintEmail Ingredients 2 medium Boneless, skinless chicken breast1/4 cup corn starch (see note)2 tablespoons Vegetable oil1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon ground black pepper4 medium Thai Chili Peppers (fresh or dried, see note)1/2 cup Honey or Agave Nectar2 tablespoons Water1 teaspoon Rice Wine Vinegar Instructions Mix honey, Thai chilis and water and set aside. Right before adding to the pan heat in the microwave for 10-20 seconds and mix well. This helps it “loosen” up a bit and makes it easier to pour into the pan or wok Cut up chicken in bit size pieces. In a medium bowl add the corn starch*, garlic powder, salt, pepper and chicken. Coat well and shake off any excess corn starch. In a large skillet or wok heat 1 tablespoons of oil, add half the chicken and brown on both sides, about 5 minutes total. Place chicken on a paper towel lined plate. Repeat with second half of chicken and additional tablespoon of oil. In the same skillet add the honey – chili mixture and bring to a boil for two-four minutes until the sauce reduces, thickens slightly and turns a nice caramel color. Add chicken back to the pan and coat well. Cook for an additional 2-3 minutes. Serve over quinoa, white or brown rice.