You are here: Home » Recipes » Sweet-and-Sour Shrimp and Peppers Sweet-and-Sour Shrimp and Peppers Recipe by Relish ContributorKitchen Tested Yield 10 servings Serve this colorful low-fat shrimp dish on top of Bibb lettuce or a platter or mounded individually on plates. PrintEmail This delicious combination can even be tossed with fresh cooked pasta for a starter or main course. Ingredients 1/4 cup light brown sugar2 teaspoons dry mustard1/2 teaspoon ground ginger1/2 cup balsamic vinegar1/4 cup water1 tablespoon Worcestershire sauce1 tablespoon olive oil2 pounds medium uncooked shrimp, peeled1/2 cup very thinly sliced red bell pepper1/2 cup very thinly sliced yellow bell pepper1/2 cup very thinly sliced green bell pepper Instructions Combine the brown sugar, mustard, ginger, vinegar, water, Worcestershire sauce and olive oil in a medium saucepan; bring to a boil, stirring constantly, until the brown sugar dissolves. Reduce heat and simmer, uncovered, 5 minutes. Add the shrimp and cook 3 to 5 minutes, or until the shrimp turn pink. Transfer the shrimp mixture to a bowl, add the peppers, and toss well. Cover and marinate in the refrigerator for 3 hours. Drain the shrimp mixture, discarding liquid, and serve.