Sweet-and-Sour Meatloaf

  • Yield servings

'This meat loaf is very simple to make and tastes delicious.'


1 pound ground beef
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
2 tablespoons minced onions
1/2 cup uncooked quick oats
2/3 cup milk
1/2 cup ketchup
2 tablespoons vinegar
4 tablespoons firmly packed brown sugar
2 tablespoons minced onion
6 tablespoons water


Preheat the oven to 450 degrees. Combine the ground beef, Worcestershire sauce, salt, minced onions, oats, and milk. Place the meat mixture in a loaf pan. Bake for 20 minutes.

For the sauce, combine the ketchup, vinegar, brown sugar, onion, and water. Pour over the meatloaf after it has cooked for 20 minutes. Reduce the oven temperature to 375 degrees, and bake the loaf for an additional 40 minutes.

Yield: 4 to 6 servings

Tips From Our Test Kitchen:

This tasty small meatloaf is great with mashed potatoes and steamed green beans.



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