Sweet-and-Sour Meatloaf

  • Yield: servings

'This meat loaf is very simple to make and tastes delicious.'


1pound ground beef
1 1/2teaspoons Worcestershire sauce
1teaspoon salt
2tablespoons minced onions
1/2cup uncooked quick oats
2/3cup milk
1/2cup ketchup
2tablespoons vinegar
4tablespoons firmly packed brown sugar
2tablespoons minced onion
6tablespoons water


Preheat the oven to 450 degrees. Combine the ground beef, Worcestershire sauce, salt, minced onions, oats, and milk. Place the meat mixture in a loaf pan. Bake for 20 minutes.

For the sauce, combine the ketchup, vinegar, brown sugar, onion, and water. Pour over the meatloaf after it has cooked for 20 minutes. Reduce the oven temperature to 375 degrees, and bake the loaf for an additional 40 minutes.

Yield: 4 to 6 servings

Tips From Our Test Kitchen:

This tasty small meatloaf is great with mashed potatoes and steamed green beans.

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