Sweet and Sour Coleslaw

  • Yield 4 servings
  • Prep 20 mins
  • Cook 0 mins

Elegant version of every day goodness.

California Raisin Marketing Board


2 1/2 cups shredded green cabbage
1/4 cup thin 3-inch slivers red bell pepper
1/4 cup thin 3-inch slivers green bell pepper
1/4 cup chopped red onion
1/4 cup prepared golden sweet and sour sauce
1 1/2 tablespoons apple juice
1/2 tablespoon cider vinegar
1/2 cup California raisins
1/4 cup shelled sunflower kernels
4 tablespoons bacon bits


  1. In large bowl, combine cabbage, bell peppers and onion; toss to mix. In small bowl, combine sweet and sour sauce, apple juice and vinegar; mix well.
  2. Pour over cabbage mixture. Refrigerate until serving time.
  3. Just before serving, stir in raisins and sunflower kernels. Sprinkle with real bacon pieces.

Recipe courtesy of the California Raisin Marketing Board



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