You are here: Home » Recipes » Sweet Hot Chicken Brochettes Sweet Hot Chicken Brochettes Yield 8 servings PrintEmail Ingredients 2 - 3 pounds broiler-fryers, cut up10 ounces jar apricot preserves18 ounces bottle Russian salad dressing1 envelope onion soup mix2 cups regular long-grain rice2 tablespoons minced parsley Instructions About 1 1/2 hours before serving: Arrange chicken pieces, skin-side up, in one layer in large open roasting pan. In medium bowl, mix apricot preserves, Russian dressing and onion-soup mix; pour salad dressing sauce over chicken pieces. Bake in 350°F oven 1 1/4 hours or until chicken is fork tender, basting with sauce in pan occasionally during baking. While chicken is baking, prepare rice as label directs. Keep warm. To serve, arrange chicken on warm platter. Skim fat from sauce in pan. Stir parsley into cooked rice. Serve chicken with sauce and rice.