Sweet and Savory Tomato Jam
- Yield: 3 cups
- Prep: 5 mins
- Cook: 200 mins
With just enough sweetness to tow the line between a condiment for roasted and grilled meats and a treat to slather on a toasted baguette, this recipe is a great way to preserve summer's bounty.
Ingredients
- 3 1/2pounds tomatoes, coarsely chopped
- 1small onion, diced
- 1/2cup packed brown sugar
- 1 1/2cups sugar
- 1teaspoon salt
- 1/2teaspoon coriander
- 1/4teaspoon cumin
- 1/4cup cider vinegar
- Juice of 1 lemon
- 1/2cup finely diced tart green apple
Instructions
- Combine all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened to a jam-like consistency, about 3 hours.
- Transfer to sterilized glass jars and store in refrigerator for up to 2 weeks, or use a hot-water canning bath for 15 minutes for long-term storage.
Recipe by Jennifer Perillo.
Nutritional Info *per serving
- Glycemic Load 9
- Calories 80
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 100mg
- Potassium 170mg
- Carbohydrate 20g
- Fiber 1g
- Sugars 19g
- Protein 1g
- Trans Fat 0g
- Vitamin A 10%
- Vitamin C 15%
- Calcium 2%
- Iron 2%
