Sweet and Savory Tomato Jam
Kitchen Tested 
- Yield 3 cups
- Prep 5 mins
- Cook 200 mins
Preserve the summer's harvest in this tomato jam.
With just enough sweetness to tow the line between a condiment for roasted and grilled meats and a treat to slather on a toasted baguette, this recipe is a great way to preserve summer's bounty.
Ingredients
- 3 1/2 pounds tomatoes, coarsely chopped
- 1 small onion, diced
- 1/2 cup packed brown sugar
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1/2 teaspoon coriander
- 1/4 teaspoon cumin
- 1/4 cup cider vinegar
- Juice of 1 lemon
- 1/2 cup finely diced tart green apple
Instructions
- Combine all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened to a jam-like consistency, about 3 hours.
- Transfer to sterilized glass jars and store in refrigerator for up to 2 weeks, or use a hot-water canning bath for 15 minutes for long-term storage.
Recipe by Jennifer Perillo.
