Sweet and Hot Marinated Mushrooms

  • Yield: 6 servings


1/3cup honey
1/4cup white wine vinegar
1/4cup dry white wine
2tablespoons vegetable oil
1tablespoon soy sauce
1tablespoon sesame oil
1clove garlic, minced
1-- green onion
1teaspoon grated fresh ginger root
1/2teaspoon grated orange peel
1/4teaspoon cayenne pepper
1pound fresh small button mushrooms
-- Parsley sprigs or orange wedges, for garnish


  1. Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended.
  2. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 458 other followers