Sweet and Hot Marinated Mushrooms

  • Yield: 6 servings


1/3cup honey
1/4cup white wine vinegar
1/4cup dry white wine
2tablespoons vegetable oil
1tablespoon soy sauce
1tablespoon sesame oil
1clove garlic, minced
1-- green onion
1teaspoon grated fresh ginger root
1/2teaspoon grated orange peel
1/4teaspoon cayenne pepper
1pound fresh small button mushrooms
-- Parsley sprigs or orange wedges, for garnish


  1. Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended.
  2. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.