You are here: Home » Recipes » Sweet and Hot Marinated Mushrooms Sweet and Hot Marinated Mushrooms Recipe by National Honey Board Yield 6 servings Asian flavors season this side dish of marinated mushrooms. PrintEmail Ingredients 1/3 cup honey1/4 cup white wine vinegar1/4 cup dry white wine2 tablespoons vegetable oil1 tablespoon soy sauce1 tablespoon sesame oil1 clove garlic, minced1 -- green onion1 teaspoon grated fresh ginger root1/2 teaspoon grated orange peel1/4 teaspoon cayenne pepper1 pound fresh small button mushrooms -- Parsley sprigs or orange wedges, for garnish Instructions Combine all ingredients except mushrooms and garnish in saucepan. Cook and stir over low heat until mixture is well-blended. Place mushrooms in heat-proof bowl; pour hot marinade over mushrooms. Cover and marinate 2 hours at room temperature, stirring occasionally. Arrange mushrooms in serving dish, garnish and serve.