You are here: Home » Recipes » Swedish Stew Swedish Stew Recipe by Petunia Yield <p>6-8</p> servings PrintEmail Ingredients 1 medium chopped onion2 pounds ground beef or Chuck11/2 teaspoons black pepper (to taste)1 teaspoon salt (to taste)1 can sweet peas (partially drained)6 whole carrots (sliced thinly)5 medium potatoes (sliced thinly)1 large covered casserole dish5-6 tablespoons margerine1 teaspoon dry dill weed Instructions Pour half of meat mixture in bottom of casserole. Cover meat with one half of the thinly sliced carrots, and one half of the sweet peas . Proceed to cover this with a layer of the sliced potatoes. Pour remaining meat mixture over potatoes. Add remainder of carrots, peas (and juice from peas). Cover with remainder of sliced potatoes. Put the 5-6 dabs of margerine (scattered) on top. Sprinkle with additional salt and pepper, and also the dill weed. Cover and bake at 325 degs. for 1-1 1/2 hours until potatoes are lightly browned and fork tender. Yummmmmmm!.