You are here: Home » Recipes » Swedish Nut Cake Swedish Nut Cake Recipe by American Profile Yield 18 servings Walnuts, almonds, and pecans top a creamy pineapple cake PrintEmail "As a pastor's wife, I often was given extra good recipes. This one was given to me several years ago. I have used it many times, and I'm usually asked for the recipe. It is simple and an excellent cake to take to dinners." Ingredients 2 cups sugar2 cups flour2 eggs1/2 teaspoon baking soda1 (20-ounce) can crushed pineapple (including juice)1/2 cup chopped nuts1 cup brown sugar1/2 stick margarine, softened1 (8-ounce) package cream cheese, softened Nuts for topping Instructions Preheat oven to 350F. Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl. Add 1/2 cup nuts and pour into a 12 x 9-inch greased baking pan. Bake 40 minutes. For frosting: Mix brown sugar, margarine, and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts. Tips From Our Test Kitchen: For the frosting, make sure the margarine and cream cheese are at room temperature for easier mixing. Use a mixture of chopped walnuts, almonds, and pecans for the crunch topping Recipe by Helen Dickson, Plymouth, Ind.