You are here: Home » Recipes » Swedish Dilled Chicken Swedish Dilled Chicken Yield 4 servings PrintEmail Ingredients 4 pieces chicken breast halves, boneless and skinless1 tablespoon cooking oil1 teaspoon lemon juice1/4 cup chopped cucumber2 teaspoons dried parsley flakes1/2 cup sour cream1/8 teaspoon dried dill weed1/4 teaspoon sugar4 sprigs fresh dill4 pieces lemon twists Instructions In large frypan, place oil and lemon juice and heart over medium temperature. Add chicken and sauté (turning after 5 minutes) about 10 minutes or until chicken is brown and fork can be inserted with ease. Remove chicken to platter and keep warm. To liquid in frypan, add cucumber, parsley flakes and dill weed; cook over medium heat 2 minutes, stirring frequently. Stir in sour cream and sugar; heat until sauce is hot. To serve, spoon sauce over chicken and garnish with fresh dill sprigs and lemon twists.