Swedish Apple Pie with Cinnamon Cream Sauce

  • Yield 6 servings


3 to 4 medium apples, peeled, cored and sliced
1 tablespoon sugar
1 teaspoon cinnamon
3/4 cup melted unsalted butter
1 cup sugar
1/2 cup chopped walnuts
1 cup flour
1 large egg
1 pinch salt
-- Cinnamon Cream Sauce
1 1/2 cups sugar
2/3 cup light corn syrup
1/3 cup water
1 1/2 teaspoons cinnamon
2/3 cup evaporated milk


Preheat oven to 350 F. Butter a 9-inch pie pan. Fill buttered pie pan with two-thirds full of apples. Sprinkle with sugar and cinnamon. Combine remaining ingredients in bowl and spoon over apples. Bake at 350 for 45 minutes or until golden. Serve with Cinnamon Cream Sauce.

Cinnamon Cream Sauce

Bring sugar, corn syrup, water and cinnamon to a boil over medium heat. Boil 4 minutes. Cool for 10 minutes. Stir in evaporated milk. Serve warm over pie.



Get every new post delivered to your Inbox.

Join 238 other followers