Swedish Apple Pie with Cinnamon Cream Sauce

  • Yield: 6 servings


3 to 4medium apples, peeled, cored and sliced
1tablespoon sugar
1teaspoon cinnamon
3/4cup melted unsalted butter
1cup sugar
1/2cup chopped walnuts
1cup flour
1large egg
1pinch salt
-- Cinnamon Cream Sauce
1 1/2cups sugar
2/3cup light corn syrup
1/3cup water
1 1/2teaspoons cinnamon
2/3cup evaporated milk


Preheat oven to 350 F. Butter a 9-inch pie pan. Fill buttered pie pan with two-thirds full of apples. Sprinkle with sugar and cinnamon. Combine remaining ingredients in bowl and spoon over apples. Bake at 350 for 45 minutes or until golden. Serve with Cinnamon Cream Sauce.

Cinnamon Cream Sauce

Bring sugar, corn syrup, water and cinnamon to a boil over medium heat. Boil 4 minutes. Cool for 10 minutes. Stir in evaporated milk. Serve warm over pie.