You are here: Home » Recipes » Surprise Rolls Surprise Rolls Kitchen Tested Yield 8 servings Prep 15 mins Cook 8 mins Perfect for breakfast—especially for kids who balk at the meal. PrintEmail My youngest daughter makes these for breakfast and any time friends are over it is always requested. I keep these ingredients in my home all the time. Ingredients 3 tablespoons light brown sugar1/2 teaspoon ground cinnamon8 large marshmallows2 tablespoons margarine, melted1 ounce (8-ounce) can reduced-fat crescent dinner rolls Instructions Preheat oven to 375F. Coat 8 muffin cups with nonstick cooking spray. Mix and cinnamon together in a small bowl. Dip each marshmallow in melted margarine and roll in sugar mixture. Separate dough into triangles. Wrap one triangle around each marshmallow and pinch dough together. Place in a muffin tin. If there is any extra margarine, drizzle over top of rolls. Bake 8 to 12 minutes. Recipe by Holly Clegg. Reprinted with permission from The New Holly Clegg Trim & Terrific Cookbook (Running Press, 2006).