You are here: Home » Recipes » Supreme Chicken Salad Supreme Chicken Salad Recipe by American Profile Yield 8 servings PrintEmail "This family recipe has been passed down through four generations. My great-grandmother brought it from Nova Scotia. It's a hit wherever it's served." Ingredients 2 whole boneless chicken breasts1 cup celery, finely chopped1 1/2 to 2 cups mayonnaise2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper to taste1 stalk celery1 small onion, quartered Instructions Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set aside to cool. Drain and discard seasoned vegetables. Chop cooked chicken in a food processor or meat grinder. Combine remaining ingredients with chicken in a medium-sized bowl. Season according to taste. Serve chilled on Romaine lettuce for a low-carbohydrate meal. Tips From Our Test Kitchen: Add 1/2 cup chopped fresh herbs, such as dill, parsley or tarragon, or a tablespoon of brown mustard for some extra zip. This recipe is excellent served with fresh tomatoes. —Beverly Colglazier, Phelan, Calif.