Superb Salmon Steaks

  • Yield: 2 servings


1tablespoon Dijon mustard
1tablespoon honey
1pound 1-inch-thick salmon steaks
1/2teaspoon dried tarragon
1 Roma (plum) tomato, sliced
1tablespoon drained capers


  1. Preheat oven to 400F.
  2. In a small bowl, combine mustard and honey.
  3. Place salmon steaks in a baking dish and coat with mustard mixture. Sprinkle with tarragon, sliced tomato and capers. Pour wine in dish.  Bake 18 to 25 minutes, until done as desired.

Nutritional Info *per serving

  • Calories 363
  • Fat 9.1g
  • Saturated Fat 1.4g
  • Cholesterol 129mg
  • Sodium 442mg