Super Snapper

Kitchen Tested
  • Yield 4 servings

This low-fat snapper is baked in a simple sauce and topped with crunchy crumbs.

You can actually use this same simple delicious recipe for shrimp or chicken, just bake longer until the chicken is cooked.


1 pound snapper filets
1/3 cup balsamic vinegar
2 tablespoons lemon juice
1/3 cup Italian bread crumbs
1 tablespoon dried basil
2 tablespoons grated Parmesan cheese


  1. Preheat oven to 400F  Lay the snapper filets on a baking sheet lined with foil.  Sprinkle with balsamic vinegar and lemon juice.  In a small dish, combine the bread crumbs, basil and Parmesan cheese.  Sprinkle over the fish.  Bake for 15 minutes or until the fish is done.



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