Super Snapper

  • Yield: 4 servings

You can actually use this same simple delicious recipe for shrimp or chicken, just bake longer until the chicken is cooked.

Ingredients

1pound snapper filets
1/3cup balsamic vinegar
2tablespoons lemon juice
1/3cup Italian bread crumbs
1tablespoon dried basil
2tablespoons grated Parmesan cheese

Instructions

  1. Preheat oven to 400F  Lay the snapper filets on a baking sheet lined with foil.  Sprinkle with balsamic vinegar and lemon juice.  In a small dish, combine the bread crumbs, basil and Parmesan cheese.  Sprinkle over the fish.  Bake for 15 minutes or until the fish is done.

Nutritional Info *per serving

  • Calories 179
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 44mg
  • Sodium 278mg
  • Carbohydrate 10g
  • Fiber 0g
  • Protein 26g
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