You are here: Home » Recipes » Super Snapper Super Snapper Kitchen Tested Yield 4 servings This low-fat snapper is baked in a simple sauce and topped with crunchy crumbs. PrintEmail You can actually use this same simple delicious recipe for shrimp or chicken, just bake longer until the chicken is cooked. Ingredients 1 pound snapper filets1/3 cup balsamic vinegar2 tablespoons lemon juice1/3 cup Italian bread crumbs1 tablespoon dried basil2 tablespoons grated Parmesan cheese Instructions Preheat oven to 400F Lay the snapper filets on a baking sheet lined with foil. Sprinkle with balsamic vinegar and lemon juice. In a small dish, combine the bread crumbs, basil and Parmesan cheese. Sprinkle over the fish. Bake for 15 minutes or until the fish is done.