Simple Salsa

  • Yield: 16 servings


1 (28-ounce) can chopped tomatoes, drained
1 (11-ounce) can Southwestern corn, drained
1 avocado, chopped
1/3cup chopped green onions
1/2teaspoon minced garlic
2tablespoons finely chopped jarred jalapenos
2tablespoons lime juice
1/4cup chopped fresh cilantro, optional


  1. Combine all ingredients in a large bowl and serve with tortilla chips.

Recipe by Holly Clegg


Nutritional Info *per serving

  • Calories 47
  • Fat 2g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 151mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugars 2g
  • Protein 1g