Simple Salsa

  • Yield: 16 servings


1 (28-ounce) can chopped tomatoes, drained
1 (11-ounce) can Southwestern corn, drained
1 avocado, chopped
1/3cup chopped green onions
1/2teaspoon minced garlic
2tablespoons finely chopped jarred jalapenos
2tablespoons lime juice
1/4cup chopped fresh cilantro, optional


  1. Combine all ingredients in a large bowl and serve with tortilla chips.



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