Simple Salsa

  • Yield 16 servings

Canned tomatoes and corn are combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips or pick up a bag.


1 (28-ounce) can chopped tomatoes, drained
1 (11-ounce) can Southwestern corn, drained
1 avocado, chopped
1/3 cup chopped green onions
1/2 teaspoon minced garlic
2 tablespoons finely chopped jarred jalapenos
2 tablespoons lime juice
1/4 cup chopped fresh cilantro, optional


  1. Combine all ingredients in a large bowl and serve with tortilla chips.




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