Super Easy Garlic Chicken

  • Yield 4 - 6 servings

Ingredients

1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
3 pounds broiler-fryer chicken pieces

Instructions

<p>Pour Garlic Teriyaki Sauce over chicken pieces in large plastic
food storage bag.  Press air out of bag;
close top securely.  Turn bag over
several times to coat chicken well. 
Refrigerate 8 hours or overnight, turning bag over occasionally.  Pour contents of bag into large shallow
baking pan.  Arrange chicken pieces, skin
side down, in single layer in pan.  Bake
in 350ºF. oven 20 minutes.  Turn pieces
over and bake 25 minutes longer, or until chicken is no longer pink in
center.</p><p>Marinate Time: 8 hours or overnight<br>Cook
time: 50 minutes.  
 

Pour Garlic Teriyaki Sauce over chicken pieces in large plastic
food storage bag.  Press air out of bag;
close top securely.  Turn bag over
several times to coat chicken well. 
Refrigerate 8 hours or overnight, turning bag over occasionally.  Pour contents of bag into large shallow
baking pan.  Arrange chicken pieces, skin
side down, in single layer in pan.  Bake
in 350ºF. oven 20 minutes.  Turn pieces
over and bake 25 minutes longer, or until chicken is no longer pink in
center.

Marinate Time: 8 hours or overnight<br>Cook
time: 50 minutes. 

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