Super Chocolate Chip Peanut Butter Cookies

  • Yield 2 1/2

California Milk Advisory Board


1/2 cup peanut butter
3/4 cup Real California butter, softened
1/2 cup brown sugar, packed
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips


  1. Preheat oven to 375F.
  2. In large bowl, beat peanut butter, butter, sugars, egg, and vanilla until well blended.
  3. In separate bowl, stir together flour, baking soda, and salt; add to creamed mixture and mix well.  Stir in chocolate chips.
  4. Drop batter 2 inches apart onto parchment-lined cookie sheets.  Bake for 12 to 15 minutes.
  5. Let stand 2 minutes before removing from cookie sheets. Cool on wire racks.

Recipe courtesy of the California Milk Advisory Board



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