Super Brunch Casserole

  • Yield: 4 servings


4medium eggs or egg beaters
5whole Mushrooms
onecup Onions
2cups Shredded cheese of choice
1package Panchetta


Grease one medium sized casserole dish with butter or margarine of choice.Preheat oven to 350 degrees.  In large bowl mix eggbeaters, or eggs, finely chopped onions, finely chopped and washed mushrooms in bowl. Mix all together.  Add  one half cup of shredded cheese of choice to other ingredients in bowl, such as cheddar, mozzarella, etc.  Mix well.  Take panchetta out of wrapper, and place in frying pan on medium high. Cook till done and browning. Let cool. Chop and add to bowl and mix with other ingredients.  Now that everything is mixed, pour into casserole dish, and add remaining cheese on top of cassserole. Put in oven and cook for 45 min. to one hour or until browning and bubbly , and making sure egg mixture throughout casserole is cooked as well. Serve immediately. Garnish with sour cream and serve with buttery rolls, croissants or toast of choice.