You are here: Home » Recipes » Super Bowl Reuben Rolls Super Bowl Reuben Rolls Recipe by Favorite Recipes Press Yield 20 servings These easy-to-make reubens are a snap to make using refrigerated pizza crust dough, and make a great pick up snack for the big game. PrintEmail Ingredients 1/3 cup mayonnaise1 1/2 tablespoons Dijon mustard1/2 teaspoon caraway seeds6 ounces corned beef, finely chopped6 ounces Swiss cheese, shredded1 cup drained sauerkraut1 package refrigerator pizza crust dough Instructions Combine mayonnaise, mustard, caraway seeds, corned beef and cheese in bowl; mix well. Rinse sauerkraut; drain. Pat dry with paper towels. Add to mixture; toss to mix. Unroll dough on large ungreased baking sheet, stretching to 12×14-inch rectangle. Cut dough lengthwise in half. Spoon half the mixture onto each rectangle, spreading to 1 inch from edges. Roll as for jelly roll from long side to enclose filling; pinch dough to seal edges. Arrange seam side down 3-inches apart. Bake at 400F for 10 minutes until golden brown. Let stand for 5 minutes. Cut into 1-inch slices. May slice a little thicker and serve for lunch. Recipe reprinted with permission from The Saturday Club’s Main Line Classics II: Cooking Up A Little History (Wayne, Pennsylvania, 1996).