You are here: Home » Recipes » Sunshine Power Muffins Sunshine Power Muffins Kitchen Tested Yield 1 dozen Prep 10 mins Cook 18 mins Perfect as a post-workout charge, these healthful muffins are a protein boost. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Did the treadmill get the best of you this morning? These muffins are high in protein, vitamin C, calcium and complex carbohydrates for a post-workout recharge. Ingredients -- Cooking spray1 cup all-purpose flour1/2 cup old-fashioned oats1/2 cup flaxseed meal1/4 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 cup honey2 -- eggs, lightly beaten1 cup plain yogurt1/2 cup orange juice1 teaspoon vanilla extract2 teaspoons finely grated orange rind1 cup chopped dried apricots (about 5 ounces)1/3 cup granola Instructions Preheat oven to 375F. Coat 12 muffin cups with cooking spray. Combine flour and next five ingredients (flour through salt) in a mixing bowl. Combine honey and next five ingredients (honey through orange rind) in a separate bowl. Whisk well. Make a well in the center of dry ingredients. Pour wet ingredients into the well and stir until just combined. Gently fold in apricots. Fill muffin cups two-thirds full. Sprinkle with granola. Bake 18 to 20 minutes, until centers spring back when touched. Recipe by Mary Carter.