You are here: Home » Recipes » Sunny D Triple Sec Pound Cake Sunny D Triple Sec Pound Cake Recipe by DeeDee2012 Yield 12 servings PrintEmail Ingredients 1 -- Betty cCrocker super moist yellow cake mix1/2 cup Sunny D, Original Tangy1/2 cup Canola Oil1/2 teaspoon salt1 box (3.4-oz) Lemon Jello instant pudding mix1/2 cup water4 large eggs2 tablespoons orange flavored triple sec1/2 cup walnuts, chopped, optional1/2 cup butter1 cup sugar1/2 cup Sunny D, Original Tangy1 teaspoon Orange Extract1 teaspoon Orange Triple Sec1 or 2 -- drops of orange soft gel paste, optional for color Instructions CAKE: Preheat oven to 350 degrees. Prepare a 12-cup bundt pan or tube pan. I used Baker's Joy to prepare pan. Mix all ingredients together on a medium low speed for 2 minutes. If desired, sprinkle 1/2 cup chopped walnuts in bottom of prepared pan, pour batter in and bake for 35 to 38 minutes at 350 degrees. Begin testing at 30 minutes with a cake tester or toothpick. If it comes out clean, cake is done. It took exactly 38 minutes for me. Remove cake from over and prick top with a fork; drizzle 1/2 of the glaze over cake. Allow cake to cool 10 to 15 minutes. Turn onto a plate that won't allow the glaze to run off. Prick cake with a fork and drizzle remaining glaze over cake. Allow cake to cool completely and set for several hours before serving. The glaze will soak into the cake. GLAZE: In a sauce pan bring all ingredients to a slow boil and boil for 6 minutes.