You are here: Home » Recipes » Sun-Dried Tomato Pizza Sun-Dried Tomato Pizza Kitchen Tested Yield 6 servings Prep 10 mins Cook 20 mins Jarred pesto and a package of sun-dried tomatoes top pizza dough from the deli section. PrintEmail Look for fresh pizza dough in the refrigerator section of your supermarket—or buy uncooked dough from your local pizza parlor. Ingredients Cooking spray1 1/2 ounces smoke-dried or sun-dried tomatoes1 pound pizza dough1/4 cup jarred pesto1 large portobello mushroom cap, thinly sliced3/4 cup shredded Fontina cheese Instructions Preheat oven to 400F. Lightly spray a large baking sheet with cooking spray. Place tomatoes in a medium bowl, cover with hot water, and soak 15 minutes. Drain and finely chop. Press dough into a 12-inch circle in the center of baking sheet. Spread pesto over dough; arrange mushroom slices on top. Dot with tomatoes and sprinkle cheese on top. Bake until brown and bubbly, about 20 minutes. Let stand at room temperature 10 minutes before slicing. Recipe by Bruce Weinstein and Mark Scarbrough.