You are here: Home » Recipes » Sun-Dried Tomato and Pistachio Pesto Sun-Dried Tomato and Pistachio Pesto Recipe by RelishKitchen Tested Yield 8 servings PrintEmail Ingredients 6 garlic cloves, minced1 cup sun-dried tomatoes1/2 cup shelled pistachios1/4 cup chopped basil1/4 teaspoon salt Coarsely ground black pepper.3/4 cup extra-virgin olive oil1/2 cup grated Parmesan Instructions Place garlic in blender or food processor; pulse until chopped. Add tomatoes, pistachios, basil, salt and pepper; process until coarsely chopped. Gradually add oil and process until combined but not pureed. Stir in cheese. Store covered in refrigerator up to 1 month. Yield 1 1/2 cups. Recipe courtesy of Jill DeBona.