Sun-Dried Tomato Pesto
- Yield 4 servings
Enjoy this delicious pesto served with spaghetti squash or pasta.
- 1 cup sun-dried tomato halves packed dry, reconstituted*
- 3/4 cup low-sodium tomato juice
- 1/4 cup tomato paste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 10 fresh basil leaves
- 2 garlic cloves
- In a food processor fitted with the metal blade or a blender, puree all ingredients until smooth. Makes 1 cup.