You are here: Home » Recipes » Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto Recipe by Relish Contributor Yield 4 servings Enjoy this delicious pesto served with spaghetti squash or pasta. PrintEmail Ingredients 1 cup sun-dried tomato halves packed dry, reconstituted*3/4 cup low-sodium tomato juice1/4 cup tomato paste1/4 cup grated Parmesan cheese2 tablespoons balsamic vinegar1 tablespoon olive oil10 fresh basil leaves2 garlic cloves Instructions In a food processor fitted with the metal blade or a blender, puree all ingredients until smooth. Makes 1 cup. *To reconstitute sun-dried tomatoes: Place in a bowl and cover with boiling water. Let sit 15 minutes; drain.