Sun-Dried Tomato Pesto

  • Yield 4 servings

Enjoy this delicious pesto served with spaghetti squash or pasta.


1 cup sun-dried tomato halves packed dry, reconstituted*
3/4 cup low-sodium tomato juice
1/4 cup tomato paste
1/4 cup grated Parmesan cheese
2 tablespoons balsamic vinegar
1 tablespoon olive oil
10 fresh basil leaves
2 garlic cloves


  1. In a food processor fitted with the metal blade or a blender, puree all ingredients until smooth. Makes 1 cup.
*To reconstitute sun-dried tomatoes: Place in a bowl and cover with boiling water. Let sit 15 minutes; drain.



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