You are here: Home » Recipes » Summer Zucchini Salad Summer Zucchini Salad Recipe by Relish Contributor Yield 8 servings An impressive summer salad of squash and tomatoes that takes no time to make. PrintEmail Ingredients Vinaigrette Dressing:3/4 cup olive oil1/4 cup red wine vinegar1 tablespoon minced fresh parsley1/2 teaspoon minced fresh thymeTomato Salad: Salt, to taste Water2 pounds zucchini, thinly sliced (4 medium2 pounds tomatoes, thinly sliced (4 to 5 medium)8 medium eggs, hard-boiled, peeled and thinly sliced6 to 8 basil leaves Instructions To make dressing: Combine all ingredients in a nonreactive container and mix well. Set aside. To make salad: Bring a large pot of salted water to a boil. Plunge zucchini into boiling water 2 to 3 minutes. Remove, drain and rinse under ice cold water to stop cooking. Drain thoroughly. On a large platter, arrange alternately slices of zucchini and tomatoes. Garnish with egg slices over the top. Drizzle with vinaigrette. Garnish with basil.