Summer Vegetables in Parchment Paper

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 15 mins

The best summer vegetables all wrapped up in a parchment paper heart.

Summer-Vegetables-in-Parchment-Paper-Relish.jpg
Mark Boughton Photography / styling by Teresa Blackburn

No ordinary vegetable side here—be prepared for these to steal the show.

Ingredients

2 medium zucchini, sliced into ¼-inch rounds
2 summer squash, sliced into ¼-inch rounds
3 medium plum tomatoes, cut into 1-inch chunks
1/2 onion, thinly sliced
1 tablespoon chopped fresh basil
1/2 teaspoon fresh oregano
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon Freshly ground black pepper

Instructions

  1. Preheat oven to 425F.
  2. Combine all ingredients in a bowl and gently mix. Fold four 15-inch square pieces of parchment paper in half; cut into heart shapes. Unfold and place vegetables on one side of each sheet next to fold. Fold and tightly seal the edges with narrow folds. Place packets on a baking sheet and bake 15 minutes. Remove packets from oven and transfer to individual serving plates. Cut open packets and serve.

By Dave DiResta and Joanne Foran.

Comments

Follow

Get every new post delivered to your Inbox.

Join 254 other followers