You are here: Home » Recipes » Summer Vegetables in Parchment Paper Summer Vegetables in Parchment Paper Kitchen Tested Yield 4 servings Prep 5 mins Cook 15 mins The best summer vegetables all wrapped up in a parchment paper heart. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail No ordinary vegetable side here—be prepared for these to steal the show. Ingredients 2 medium zucchini, sliced into ¼-inch rounds2 summer squash, sliced into ¼-inch rounds3 medium plum tomatoes, cut into 1-inch chunks1/2 onion, thinly sliced1 tablespoon chopped fresh basil1/2 teaspoon fresh oregano1/2 cup crumbled feta cheese1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon Freshly ground black pepper Instructions Preheat oven to 425F. Combine all ingredients in a bowl and gently mix. Fold four 15-inch square pieces of parchment paper in half; cut into heart shapes. Unfold and place vegetables on one side of each sheet next to fold. Fold and tightly seal the edges with narrow folds. Place packets on a baking sheet and bake 15 minutes. Remove packets from oven and transfer to individual serving plates. Cut open packets and serve. By Dave DiResta and Joanne Foran.